Chef Whts

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Showing posts from December, 2022

Theme images by Gintare Marcel

Lisa Walker: Bel Air or Nice... A five course meal at 40,000 feet... A Lebanese dinner for 400... I always find myself stovetopped. Classically trained in French cooking I find myself cooking in some of the most unusual and interesting places for some of the most unusual and interesting people. And now... I'm cooking for myself.